Samantha Agee-Cottom
- sourdough
22 home bakeries across 16 cities.
Wild-yeast loaves made to order, long-fermented organic bread, sweet sourdough cookies, even starter cultures sent out by mail: this page leans heavily on slow fermentation. Field and Flour Co. mills its own grain fresh in Mounds, and a handful of others around the state do the same. The bread here leans toward slow ferments and short ingredient lists, the kind of thing a baker hands you on the morning it came out of the oven.
Geographically the scene falls into two shapes. There's the Tulsa side, a tight cluster of porch bakers in Tulsa proper and the towns ringing it: Broken Arrow, Bixby, Jenks, Owasso, Collinsville. Several of them sell through the same shared local markets, so a neighbor in that corner of the state can find a few different bakers under one roof. Then there's everyone else, spread wide across small towns where the home baker is often the only one for miles, from Lawton in the southwest to Idabel down near the Texas line to Durant and Duncan in between.
Not everything here is bread. Oh Honey Cookie Co. in Tulsa makes what it calls Oklahoma's first half-pound cookie, there are custom macarons out of Broken Arrow, and Spilled Sugar Bakehouse in Yukon runs small-batch sourdough alongside sweet treats with porch pickup built right in. Most of these bakers take preorders through a link and post pickup dates week to week, so you message someone, you set a time, and you pick it up at the porch and pay direct. Every one of these pages is owner-managed, and listing a porch shop here is always free.
Smaller scenes — browse them now; they join search once they reach 5 home bakeries. As more register, the directory grows.
These porch shops can’t show live availability yet. As bakers and makers claim their listings, you’ll see an Open badge here in real time. Tap a card to message the seller directly.