Wild Rose Sourdough

“Meet The Baker Hey There, I'm Sarah and I love baking bread in all its amazing forms! I began baking bread at a commercial bakery 25 years ago to pay the college bills. While baking bread paid for a college education, it also provided an equally invigorating education in the science, art, sociology and business of bread. Baking has been my passion ever since! Meet Our Bread Our natural-leavened, handcrafted, artisan bread has a custard-like crumb with a flavor that is both rich and deep. This is in part due to a long fermentation process and a unique sourdough starter, cultivated for over a century in the high desert mountains of Utah. We use only the best ingredients and no sugars, preservatives, dough enhancers, or flavor enhancers. You have our commitment to producing nutritious, high quality, and beautiful bread!”