“In a wild turn of events, Ry and I found our dream home — and just as fast, we realized it would stretch our budget more than we expected. I wanted to stay home with our kids, but I also needed to help support our family. That’s when Hill Side Sourdough was born. What started out of necessity has turned into a true passion project, and I absolutely love baking for our community and sharing something warm and meaningful with the people in my life.”