The Makery by Mama Matz
- sourdough
- cookies
- brownies
60 home bakeries across 43 cities.
Philadelphia has a cluster of porch shops working out of city kitchens, Pittsburgh and its South Hills suburbs hold another, and Lancaster, York, Bethlehem, and the Lehigh Valley fill the long middle. The bread is naturally leavened almost everywhere you look, but the people behind it come from very different places. Serangoon Sourdough is a baker from Serangoon, Singapore, making loaves in Pittsburgh, and Backyard Microbakery folds a Peruvian pinch into its sourdough out in Hellertown.
Look past the bread and the range opens up. Scone Ranger turns out proper English scones from Edgewood. New York Bagel Butler brings fresh bagels to Philadelphia, and Philly Pie Slinger runs backyard pizza nights out of South Philly. Ursa Bakery works in Philadelphia with grain milled close to home, and across the state you will find macarons, focaccia, einkorn loaves, and showers-and-events cookies, much of it on weekly drops and preorder menus that open on a Sunday.
Many of these bakers fold faith, family, and heritage skills right into how they describe themselves, and the rhythm is the same up and down the state: order ahead, then pick it up at the porch, a farmers market table, or a meetup down the road, and pay direct. These are neighbors baking from home, not a row of shops. Listing a porch shop here is always free, and every page is owner-managed, so the baker behind it can keep their own details current. Browse by city to find the ones baking near you.
Smaller scenes — browse them now; they join search once they reach 5 home bakeries. As more register, the directory grows.
These porch shops can’t show live availability yet. As bakers and makers claim their listings, you’ll see an Open badge here in real time. Tap a card to message the seller directly.