Everyday Sourdough
One-woman bread bakery in Sharon, Vermont • Handmade • Naturally leavened • Regionally sourced • Menu drops Fri @ 8am via email. Sign up on my web.
“Wild Yeast crafts organic, naturally leavened breads using grains grown exclusively in the Northeast. Rooted in traditional baking, we embrace slow fermentation, stone-ground flour, and hand-shaped loaves that honor both the grain and craft.”
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