Long-fermented breads
Baked fresh in the Catskills 🧡 Sourdough, Cookies, Cinnamon Rolls & More! ✨The Stand📍Roscoe, NY | Fri & Sat 10am til dark!
“We’re a small-batch, micro bakery based in Roscoe, NY dedicated to crafting wholesome, delicious baked goods. Every item we make starts with high-quality, organic ingredients. All our breads and pastries are long-fermented, making them easier to digest and a great choice for those with mild gluten sensitivities or anyone seeking a more nourishing, naturally made treat!”
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