Original Rustic
Classic sourdough with a crisp crust, soft open crumb, and well-balanced tang developed through 48 hours of fermentationSourdough • Cinnies🥖 Licensed • Insured Cottage Baker May 31 • @festivalparkfarmersmarket & @peopleandproduce Thursdays 2pm @makersmarket_co 🦋🏔️
“Hi! We're Ian and Tiffany. We're a husband and wife team, with a beautifully blended family of 8. Our lives are loud, full of energy, laughter, and plenty of chaos. Throughout our wild life we've found for us that real food isn’t optional, it’s foundational, and essential. for our health, physically and mentally.”
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