The Flour Shed

“What began as a shared kitchen experiment between mother and daughter has grown into a dedicated micro bakery committed to crafting authentic, handcrafted sourdough bread and goodies. Our story is a heartfelt journey of tradition, love, and the simple joy of bread. Founded by Mom Janet and Daughter Tabi, our bakery is a family passion that has blossomed into a beloved community staple. We cherish the moments around the table and hope our bread brings comfort connection and joy to all who taste it. Thank you for supporting our family business and helping keep the ancient craft of sourdough alive.”