“The Bakery Bar is a sourdough bakery located in Utah, specializing in artisan bread, cookies, and other delectable treats. Our journey began with a passion for creating exceptional sourdough products, and it has evolved into a delightful story of craftsmanship and culinary innovation. We take pride in our unique recipes and the care we put into every batch of our beloved baked goods. Let us share our story with you and invite you to experience the flavors that define us.”
Slow fermented loaf made with Lehi Roller Mills flour
Jalapeno Cheddar Sourdough
Most popular flavor outside traditional
Cinnamon Chip Sourdough
Cranberry Orange Sourdough
Orange zest and dried cranberries
Roasted Garlic Parmesan Sourdough
Pumpkin Shaped Traditional Sourdough
Sourdough Cookies
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