Sweets & Dough Ripons Dough Dealer Michele Jacobs

“My name is Michele Jacobs, a daughter of God, born and raised in the San Francisco Bay Area, where I grew up with traditional sourdough on our dinner table. That experience gave me a deep appreciation for authentic sourdough flavor. Today, I bake small-batch artisan breads and pastries using organic flours, high-quality ingredients, and herbs I harvest from my own garden. I focus on small batches because mass production can never match the quality and attention to detail that homemade sourdough deserves.”