Sugarplum Studio

“Sugarplum Studio is owned and operated by Sharon Spatucci, who has been an industry professional pastry chef for over 25 years. The business is licensed, permitted as a Cottage Food Operation by the State of New Jersey, and is fully insured. Sharon is trained and certified in safe food handling and operates her home studio kitchen with the same care and attention to detail as the commercial kitchens she has worked in.”