Roasted Potato & Leek Organic Sourdough
Organic Artisan Sourdough North-Portland,Oregon Welcome to my Microbakery! Order ⬇️ Orders open Sunday night & close Thur. at noon w/Sunday Pick-ups!
“Organic Leavened Artisan Sourdough From my home kitchen to your family table! What's in my bread? I use 100% organic flours, herbs and produce. I use local Tillimook cheese whenever possible. Each loaf of sourdough is cold fermented for 18-24 hours prior to baking. Ordering opens Sunday @ 7:00pm and closes Thursdays at 12 noon.”
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