Jalapeno Cheddar Sourdough
* Owner & Baker | Small Batch * Made in a home kitchen | CFO in Artesia, CA * Follow for the next bread drop!
“Small batch micro bakery located in Artesia, CA. All sourdough items are leavened with my very own homegrown starter for 20+ hours to maximize flavor and digestibility. Don't forget to subscribe to get notified about my bread drops!”
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