Country Loaf
Handmade naturally leavened sourdough made with 100% local fresh stoneground flourHome bakery · Bainbridge Island, WA
PENNYLOAF BREAD CO.
About this porch
In their words
•• a community baking project •• living flours • wild yeast order TUES 10a, pick up THURS 3-7p jessica (she/her) bainbridge island, wa
About their shop
“Welcome to Pennyloaf! A tiny, one-woman cottage bakery producing handmade sourdough bread on Bainbridge Island, WA. Every loaf is naturally leavened and made with 100% local, fresh, stoneground flour. I ferment slowly and bake boldly to bring out the deepest flavors of the grain. Orders for weekly bread are taken on Tuesdays, and baked on Thursdays.”
Recently active on Instagram· Checked Jun 5
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Country Loaf
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