Miss Mae's Sweets & Sourdough EST. 2023

“Miss Mae's started in my home kitchen with a love for real food and a wild sourdough starter that just wouldn't quit. What began as baking for friends and family turned into a full-blown passion for sharing honest, handmade bread with my community. Every loaf, cinnamon roll, and sweet treat is made with care no shortcuts, no preservatives, just good ingredients and lots of love. You can find me popping up at local markets with a rotating mix of sourdough breads and sweets, all baked in small batches, by hand.”