Steak au Poivre
About this porch
In their words
🥧 PIE DROP IN NYC - using seasonal, local ingredients 🏆 NATIONAL PIE CHAMPION ‘26 ✏️ SIGN UP ON WEBSITE TO GET IN ON THE NEXT DROP
What they make
“Big chunks of roast chicken, loads of sliced button mushrooms in creamy, chicken-y sauce. We make the stock by roasting all the chickens whole, breaking them down, roasting all their bones AGAIN to get them nice and toasty, then simmer them away for one whole kitchen shift (7ish hours)”
Recently active on Instagram· Checked Jun 5
- pies
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