“Hi, I’m Mikayla! I’m the baker behind all the sourdough and sweet creations you see here. I fell in love with baking as a kid, earned my degree in Baking & Pastry Arts, and now run a one-woman, small-batch bakery focused on from-scratch goods made with real ingredients and a whole lot of love. Each loaf and treat is thoughtfully crafted, baked fresh every Friday, and available for Saturday pickup at your choice of location — 🏝️ Longboat Key Provisions (LBK) 🌾 Geraldson’s Family Farm (Bradenton) 🍷 Michael’s Wine Cellar (Sarasota) 🛍️The Fox Mercantile (West Bradenton) ☕️Anna Maria Island Coffee Shack (AMI) You’ll usually find me covered in flour, listening to good music, and prepping for the next bake. Thanks for supporting this little bakery and being part of my journey — it means the world!”