The Bootlegger's Breakfast
I’m Mark—dad, husband, and baker behind The Union Sourdough Co. I bake in a home oven. Limited loaves. Max flavor. DM before my kid eats the inventory
“Our naturally fermented sourdough is handcrafted in small batches using only simple, honest ingredients. Each loaf is slow-fermented for deep flavor, a crisp golden crust, and that signature open crumb. From our classic country loaf to bold variations infused with delicious ingredients, every slice tells the story of patience, craft, and real bread.”
About two minutes — always free to list. Here's what the keys unlock: