Pastries
Plant-based pastry informed by French technique, without dairy or eggs.About this porch
In their words
π Venice, CA π§ Baking something newβ¦ ππ» Bakery website, recipes & more
About their shop
βHi! Iβm Matt Ricotta, and I run Manifold, a cottage bakery in Venice, CA serving plant-based pastry informed by French technique, crafted from California produce, and influenced by the Italian American flavors of my heritage.β
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Pastries
Cookies
Slow-fermented Breads
