Pastries
Plant-based pastry informed by French technique, without dairy or eggs.About this porch
In their words
📍 Venice, CA 🚧 Baking something new… 👇🏻 Bakery website, recipes & more
About their shop
“Hi! I’m Matt Ricotta, and I run Manifold, a cottage bakery in Venice, CA serving plant-based pastry informed by French technique, crafted from California produce, and influenced by the Italian American flavors of my heritage.”
Recently active on Instagram· Checked Jun 5
- pastries
- cookies
- bread
Pastries
Cookies
Slow-fermented Breads
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