Little Backstube

“A cozy neighborhood micro bakery in Clairemont, San Diego, California—inspired by the warmth of a traditional German Backstube, where bread is made with care, time, and simple, honest ingredients. Thank you for being here and supporting my small business. Every loaf and baked good is made with organic flour and a whole lot of heart. All sourdough breads are naturally leavened and slow-fermented for 12–48 hours, creating the flavor, texture, and nourishment that only time can bring. Preorders typically open on Saturdays at 9 am for Friday pickups in Clairemont and University City. To make sure you don’t miss a bake, sign up for “Never Miss A Drop” and be the first to know when orders go live. Planning a gathering or curious about my offerings? Send me a text at 858-256-6777—I’d love to help you bring something special to the table.”