“Hello! My name is Lauren Wiltshire the founder of Wiltshire Wholesome Harvest. Wiltshire Wholesome Harvest is a local sourdough micro bakery with a simple mission: to bring nourishing, homemade bread to every table. Rooted in traditional techniques and a love for real food, our sourdough is handcrafted in small batches using natural ingredients and plenty of patience. We believe that good bread is more than just food—it’s a connection to community, wellness, and the comfort of home. Whether you're picking up a weekly loaf or discovering sourdough for the first time, we're here to share the warmth, one wholesome bake at a time.”
Rustic sourdough topped with sesame seeds, poppy seeds, garlic, onion, and sea salt
Original Sourdough Loaf
Naturally leavened, slow-fermented, golden crackly exterior, soft airy crumb
Jalapeño + Cheese Sourdough Loaf
Sourdough with sharp cheddar and fresh jalapeños
Italian Herb + Cheese
Italian spices mixed with white cheddar baked into sourdough
Long Fermented Strawberry Muffins
Soft muffins with naturally fermented sourdough and ripe strawberries
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