Lauren M

“After struggling with autoimmune and hormone flareups postpartum, I knew I had to learn more about healing through food. I have a history of working with fermented foods and have made kombucha, fermented sodas, fire cider, and homemade vinegars for over 12 years. I started baking sourdough for my family. I was able to turn my health around and decided I wanted to share my love of fermented bread with my community by opening my home kitchen to a small amount of weekly orders in January of 2023.”