Signature Loaves
wheat flour, varied fresh-ground grains, sourdough starter, kosher salt, occasional seeded crusts🏠Small Batch Cottage Bakery 📍Reno/Sparks 🥖Slow Fermented Sourdough w/ Heritage Grains ☀️Friday Bakes ORDER LINK BELOW
“"There is something special about taking varied grains in their most whole, natural form, and transforming them into something more digestible and highly nutritious" -Samira”
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