K&L Bakery, LLC

“Micro-bakery in Zephyrhills, FL making all things Sourdough. All products are handmade in small batches using organic ingredients- local whenever possible. Each loaf is fermented for a minimum of 20hrs using wild yeast (a.k.a. Sourdough Starter) and then baked to golden perfection. Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker’s yeast, to leaven the dough. It’s richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest than bread made with baker’s yeast.”