Sourdough Sandwich Bread
Long-ferment sourdough sandwich bread with a soft crust everyone loves, bakery style cookies, and the best granola in town! No seed oils.
“I'm Krista Robertson, A micro bakery owner in Redmond, OR, and I would love to become your neighborhood baker! I make sourdough bread every week, plus the best granola you ever tasted, and delicious cookies.”
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