Jocelyn Gross

“Hi, I’m Jocelyn — the hands, heart, and oven behind Sourdough by Jocelyn. What started as a kitchen experiment turned into a deep love for the slow, soulful process of sourdough baking. I believe in real bread made with real ingredients, long fermentations, and loaves that nourish both body and soul. Each bake is small-batch, handmade, and cold-fermented for 12+ hours for that perfect chew, crust, and depth of flavor. Whether it’s a classic loaf or a fun twist like Candied Jalapeño & Cheddar, I bake with purpose, creativity, and care.”