Country loaves
About this porch
In their words
Slow baking, rustic recipes Sourdough & European pastries 📍Pleasant Hill Order before we sell out ↓ -Fresh bread on Wednesdays and Fridays
About their shop
“Hi! My name is Halia and I am a baker behind this small cottage bakery. We are proud to be a small, community-rooted bakery, built on relationships and a love of sharing food.”
- sourdough
- bread
- pastries
- cookies
- challah
Slow fermented whole wheat loaf
Olive loaf
Challah
Honey cake
Nalysnyk
Cabbage buns
Cookies
Pastries
Photos
photos from their own pages
