Country Sourdough
Naturally fermented artisan country sourdough with a crisp golden crust and soft airy interior; organic bread flour, water, sea salt, no commercial yeast.Les Mills BodyPump instructor 💪 Florida microbakery owner 🍞 Sourdough • bagels • focaccia 📍 Fruitland Park, FL https://linktr.ee/lisamichel802
“Our classic artisan country sourdough is naturally fermented with homemade starter and baked fresh in small batches. This loaf has a crisp golden crust with a soft, airy interior and mild tang — perfect for toast, sandwiches, or enjoying warm with butter. Made with organic bread flour, water, and sea salt. No commercial yeast.”
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