Eduardo Morell

About this porch

In their words

Organic, handcrafted, Traditional Sourdough loaves baked and sold exclusively in Berkeley, California

What they make

“Traditional sourdough breads for people who love handcrafted, whole-grain breads with hearty flavor and texture.”

Recently active on Instagram· Checked Jun 5

Whole Wheat Boule

whole wheat flour, water, whole wheat starter, sea salt

Whole Wheat Pullman

whole wheat flour, water, whole wheat starter, sea salt

Multigrain Boule

whole wheat flour, water, soaked whole grains: wheat, rye, barley, oats and spelt; sesame, poppy and flax seeds, whole wheat starter, sea salt

Multigrain Pullman

whole wheat flour, water, soaked whole grains, seeds, whole wheat starter, sea salt

Toasted Oat Porridge

unbleached and whole wheat flours, toasted oat porridge, whole wheat starter, water, sea salt

Sonora

Sonora whole wheat grown by Riverdog Farm, water, whole wheat starter, salt

Tordu

whole wheat flour and unbleached white wheat flour, water, whole wheat starter, sea salt

Country Batard

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Walking up the porch steps…