“Hey there! I’m Tanya — the heart, hands, and humor behind Doughpe Grandma Sourdough. What started as a passion for honoring family traditions (with a little sass and a lot of love) has grown into a micro bakery dedicated to bringing you small-batch sourdough goodness, one crusty loaf at a time. Right now, I’m working on new flavors, creative inclusions, and adding to the lineup with bagels and scones (because who stops at bread?). Coming soon!: Backyard Bread Days — swing by, grab your loaf, and stay for coffee, tea, or a cold glass of water. Community, carbs, and chill vibes encouraged. 🌄🌻😎☕️🧋🫖 Thanks for being part of this delicious little adventure. Let’s break bread — and maybe crack a joke or two — together.”
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