Crust & Crumb Bread Co | Sharie Warren

“I started Crust & Crumb Bread Co. after falling headfirst into the wonderful, wacky world of sourdough—what began as a hobby quickly turned into a full-blown love affair with wild yeast. I believe in the magic of a well-developed crumb, the joy of a blistered crust, and the kind of bread that makes you stop mid-bite just to say “ok…this is really good.” When I’m not baking, I’m teaching, and when I’m not teaching, you’ll find me dreaming up new flavors, tinkering with hydration ratios, or sneaking the crusty ends of every loaf before anyone else can get to them. Running this little microbakery is a dream come true—and every order, kind word, or crumb left behind means the world.”