Pain de Campagne
About this porch
In their words
Local Long Island French Artisan Bakery. Homemade, small-batch Sourdough. Fresh Sourdough, Rye, and Specialty loaves. DM to order. Check out:
What they make
“The Bread that defines Chez d'Auteuil. A rustic French country loaf with a crisp, caramelized crust, deep flavor, and an open, tender crumb. Rustic. Honest. Irresistible. No shortcuts.”
- sourdough
- bread
Harvest Cinnamon
Maison Rye
Traditional Boules