Brigette

“Hi, I’m Brigette — the baker behind my sourdough journey. I started making sourdough when my husband was struggling with gut issues and I wanted to find a healthier way for him to still enjoy bread without upsetting his stomach. What began as something personal for our family quickly grew into something I loved sharing with others. After posting my sourdough journey, so many people became interested in trying homemade sourdough for themselves. That inspired me to offer simple, affordable, preservative-free bread made with care and quality ingredients. Every loaf is naturally fermented, homemade, and baked with the goal of bringing wholesome, delicious bread to your table.”