“Hi, I’m Tiffany Beckett! I started baking with sourdough in 2022 as a way to create a healthier bread option for my family—and one I could enjoy myself despite a gluten sensitivity. What began as a simple personal project quickly grew into a deep love for the art of sourdough baking. Today, I’m passionate about sharing that love through wholesome, naturally fermented breads made with care, intention, and the best simple ingredients.”