Fermented Sourdough Boule
Bethlehem,Pa. long fermented, easily digested, sourdough. Using local organic ancient grains. SV Farmers market🧑🌾every Sunday (not may 24)
“After years of eating highly processed, non-fermented breads, our gut rejects these indigestible proteins which causes gluten intolerance in many. Our aim and desire is to provide high quality, thoughtfully produced, healthy, and easily digestible breads which are delicious!”
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