Irish Cheddar and Herb Focaccia
Angieโs Kitchen Addiction | Licensed Micro-Bakery | High Quality Flours ๐พ Freshly Milled Grains.๐Brentwood Small Batch โข Slow Fermented
โAngieโs Kitchen Addiction is a one woman, sourdough Cottage Bakehouse. Creating sourdough breads and sweets, naturally leavened with sourdough culture. Only organic flours, and locally grown regenerative, organic grain. Milled fresh in house, to bring you all the flavor and nutrients.โ
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