3 Aprons Sourdough Bread• Danielle Kenyon

“Hi, I’m Danielle — the baker behind 3 Aprons Sourdough Bread Co. 🤍 What started as baking for my family slowly grew into something more, and I’m grateful every day that I get to share real, thoughtfully made bread with my community. Everything I bake is naturally leavened sourdough, made in small batches, with simple ingredients and a whole lot of care. My bake schedule is shaped around partner orders, which means personal orders are offered in limited quantities and on select days — once they’re gone, they’re gone. I believe good food brings people together, and I’m thankful to do this work with purpose, gratitude, and trust in God’s timing. Thank you for supporting small, local baking and for being here. It truly means more than you know.”