Wildflour Sourdough Bakery | Sarah Ackerman

“At Wildflour Sourdough, we bake small-batch artisan breads, cinnamon rolls, scones, and seasonal favorites right here in Watkinsville, GA. Our naturally leavened sourdough is crafted with care, and select loaves feature fresh-milled grains for extra flavor and nourishment. What started as a small passion for baking has grown into a front-porch pickup, farmers market, store-stocking micro bakery where every item is always fresh, always from scratch. Thank you for supporting local and sharing the goodness of REAL bread!”