Hi! I’m a home baker in Wentzville, MO. I look forward providing you with fresh baked sourdough breads and gluten free breads, as well!
“I found out I had a sensitivity to both gluten and dairy shortly after my son was born 5 years ago. Since then, I have struggled to find foods to satisfy my new diet. I have always enjoyed cooking and baking- but food had become more of a necessity rather than something to enjoy. Recently, I have also become focused on what kinds of foods I am feeding my family. This is when my sourdough journey began.”
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