Kouign-Amann
Traditional flaky, buttery, caramelized pastry from Brittany, laminated by hand with European butterKouign-amann by French pastry chef Lucie From Bretagne, the birthplace of this pastry 🇨🇵 Austin, TX Preorders open every Monday at 5 PM
“I’m Lucie, a French Pastry Chef from Brittany 🇫🇷, now in Austin. I specialize in Kouign-Amann, a traditional flaky, buttery, caramelized pastry from my hometown. Every batch is laminated by hand with authentic European butter and a lot of love.”
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