Classic Artisan Sourdough Boule
Floresville Cottage Bakery | Preorders on Mondays | ✨Next Preorders: Summer ✨
“Hi, I’m Ammie Lee the baker behind The Girl Behind The Farmstand. What started as a love for slow baking at home grew into a small cottage bakery focused on simple ingredients, patience, and care. Everything is made in small batches, naturally fermented, and baked fresh for each order. Thank you for supporting this little microbakery dream.”
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