The Rustic Crumb Microbakery

“Hello there! You must be interested in finding a place that bakes good, clean bread products, that also taste great! You found it! Everything made at The Rustic Crumb starts with a healthy amount of Nellie and is fermented/proofed for a minimum of 12 hours. Nellie is our active wild yeast sourdough starter. She was born in May 2023 and is healthy and thriving! A new menu drops every week or so for pick up the following Wednesday! Sign up for text notifications so that you don't miss out. You can also follow our journey on both Facebook and Instagram.”