Deep Malthouse Sourdough
Make sourdough and all sorts of bread with me at a workshop. Recipe book & website recipes Free from nuts 📍Bewdley, Worcs thedoorstepbaker@gmail.com
“At The Doorstep Baker, I proudly craft artisanal sourdough, a variety of yeasted breads and breads without gluten that celebrate both flavour and inclusivity. My seven-year-old sourdough starters and use of local quality flours are the heart of my work, which also reaches local market pop ups. I include the knowledge of how I taught myself to make homemade bread, in my relaxed and friendly workshops.”
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