The Curated Sourdough

“My work centers around artisan sourdough bread made with intention, simplicity, and care. I specialize in naturally leavened sourdough using only four ingredients—organic flour, water, salt, and starter. Everything I make is slow-fermented and handcrafted, with a strong focus on flavor, texture, and digestibility. For me, sourdough isn’t just bread—it’s a process that respects time and tradition. I’m known for my commitment to real bread and thoughtful curation. With a background in fine art and years spent working in an art gallery, I approach each loaf the way I would a piece of art—carefully considered, balanced, and purposeful. From developing flavor profiles to working with inclusions, every decision is intentional rather than rushed or trendy. What I’m most proud of is building something meaningful from the ground up while staying true to my values. I never compromise on ingredients or process, even as demand grows. Seeing people trust me to feed their families and return for bread week after week is incredibly rewarding. What sets me apart is my blend of artistry, discipline, and authenticity. I don’t rely on shortcuts, commercial yeast, or additives, and I don’t mass-produce. Each loaf is curated, not manufactured. That commitment—to quality, simplicity, and craft—is at the heart of everything I do.”