“Sweet Sumthings started in 2015 with the encouragement and support from friends and family. Having my own little bake shop has been a long time dream of mine. My passion for baking started at a young age. If baking was a love language, it would be mine. I made my first decorated sugar cookie in September of 2013 and as they say, the rest is history. My original cookie is a vanilla, almond sugar cookie base with vanilla icing. I have offered chocolate and gingerbread during different holidays. I may be the Chief Baking Officer of Sweet Sumthings, but I do not run the dream on my own. My family helps with so much from packaging cookies to making dinner and doing laundry as well as provide free advertisement.”