Gluten Free Sandwich Loaf
dough maker & sweet treat curator - cottage bakery specializing in fresh-milled flour and gluten free products using locally-sourced ingredients
“This is the softest, fluffiest gluten free sandwich bread you’ll ever eat – and it stays soft for days! It has a pillow-soft, tender crumb and a crisp crust, making it the ideal sandwich bread (and it also toasts beautifully). It is twice the weight of most store-bought gluten free loaves, and made with fresh milled alternative flours and local, fresh milk and eggs.”
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