Stella BakeryUnclaimed · Listed on The Front Porch

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Home bakery · Bozeman, MT

Stella Bakery

@stella_bread Website

About this porch

In their words

Delicious, nutritious and beautiful bread made with local organic flours. Bozeman, MT.

from Instagram ↗

What they make

“All my nutritious, delicious and beautiful bread is made with certified organic non-GMO flours using old European methods of wild yeast fermentation. Most of my loaves enjoy at least 20 hours of fermentation time making them easy to digest and much more flavorful than conventional bread. I am passionate about bringing a basic food source back to its nourishing roots for you to enjoy.”

from their website ↗

sourdough
bread

Country Sourdough Bread

Organic wheat flour, water, organic KAMUT wheat flour, levain, sea salt

Polenta Sourdough Bread

Organic wheat flour, water, organic yellow corn, levain, sea salt

Vollkornbrot (Sprouted Rye)

Organic sprouted rye berries, rye flour, levain, sunflower/flax/sesame/pumpkin seeds, sea salt

KAMUT Wheat Sourdough Bread

Organic wheat flour, KAMUT wheat flour, cracked KAMUT, levain, sea salt

German Rye Sourdough Bread

Wheat flour, rye flour, levain, organic coriander and fennel seeds, sea salt

Bailey's Whole Wheat Sourdough Bread

Freshly milled organic hard red winter wheat from Clearlake Organic Farm, levain, sea salt

Cinnamon Raisin Sourdough Bread

See what else is baking nearby

Fresh bakes, handmade goods, and farmstands around Bozeman.

Part of The Front Porch, the largest directory of home bakers and makers.

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Walking up the porch steps…

Stella BakeryUnclaimed · Listed on The Front Porch

● UnclaimedIs this yours? Claim →Claim →

Home bakery · Bozeman, MT

Stella Bakery

@stella_bread Website

About this porch

In their words

Delicious, nutritious and beautiful bread made with local organic flours. Bozeman, MT.

from Instagram ↗

What they make

“All my nutritious, delicious and beautiful bread is made with certified organic non-GMO flours using old European methods of wild yeast fermentation. Most of my loaves enjoy at least 20 hours of fermentation time making them easy to digest and much more flavorful than conventional bread. I am passionate about bringing a basic food source back to its nourishing roots for you to enjoy.”

from their website ↗

sourdough
bread

Country Sourdough Bread

Organic wheat flour, water, organic KAMUT wheat flour, levain, sea salt

Polenta Sourdough Bread

Organic wheat flour, water, organic yellow corn, levain, sea salt

Vollkornbrot (Sprouted Rye)

Organic sprouted rye berries, rye flour, levain, sunflower/flax/sesame/pumpkin seeds, sea salt

KAMUT Wheat Sourdough Bread

Organic wheat flour, KAMUT wheat flour, cracked KAMUT, levain, sea salt

German Rye Sourdough Bread

Wheat flour, rye flour, levain, organic coriander and fennel seeds, sea salt

Bailey's Whole Wheat Sourdough Bread

Freshly milled organic hard red winter wheat from Clearlake Organic Farm, levain, sea salt

Cinnamon Raisin Sourdough Bread

See what else is baking nearby

Fresh bakes, handmade goods, and farmstands around Bozeman.

Part of The Front Porch, the largest directory of home bakers and makers.

Shown while unclaimed

Explore porch shops around Bozeman

Own this shop? Claim free to make this page focus more on your shop.

Is this your porch shop?

This page is yours to take over.

About two minutes. Add menus, bake-day drops, custom requests, pickup hours, photos, and links.

Free to claimAlways free to listNo card needed

Claim it free →

Or email The Front Porch instead

Stella Bakery

About this porch

What they bake

See what else is baking nearby

This page is yours to take over.

Stella Bakery

About this porch

What they bake

See what else is baking nearby

This page is yours to take over.