Country Sourdough Bread
About this porch
In their words
Delicious, nutritious and beautiful bread made with local organic flours. Bozeman, MT.
What they make
“All my nutritious, delicious and beautiful bread is made with certified organic non-GMO flours using old European methods of wild yeast fermentation. Most of my loaves enjoy at least 20 hours of fermentation time making them easy to digest and much more flavorful than conventional bread. I am passionate about bringing a basic food source back to its nourishing roots for you to enjoy.”
- sourdough
- bread
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