ST Keep Homestead and Bakery | Sang Tae and Angela de Krieger

“A microbakery and an artisan fermentation studio in Corydon, IN - Singing Trees' Keep is dedicated to producing traditionally prepared foods, through the process of fermentation, to improve the health of the community and provide food security for our family and the surrounding communities. SInging Trees' Bakery was born from a desire to provide a healthier, organic alternative for bread to our children with fewer ingredients and superior taste! All of our breads are made with organic flours and sea salt. Our fermentation studio provides living probiotic foods for our family and the community to boost our immune systems and support excellent gut health.”