Sourdough by Dad

“Homemade bread found it’s way into our life when our baby was born - although I tend to avoid carbs (trendy!), I knew there was no way our quickly growing baby wouldn’t eat bread. Many months of trial and error, cookbooks from Kelli, failed and lost starters, began to yield the breads you can now order from us. While I got craftier at baking various things, there was still something missing both philosophically and palatably from my bread…we had moved to our North Georgia home and were starting to find very local sources for meat, eggs. We were already members of a CSA north of Atlanta. This food tastes different - more like itself - than the food we buy from the grocery store. There is no simpler way of putting it.”