Ube and Okinawan Sweet Potato Pie
Bake bread, break bread, build the block. 🇵🇭 🚨6/14 at @RebelTeahouse, 12p-3p 👇🏽Links, Press, & Sh*t
“I am known for my pandesal (Filipino rolls), ensaymada (brioche topped with buttercream), and polvoron (cookies). These are common in the Philippines. They show the beauty of the Filipino culinary landscape, but I also find ways to take Filipino ingredients and use them in more non-traditional manners.”
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