Ube and Okinawan Sweet Potato Pie
About this porch
In their words
Bake bread, break bread, build the block. 🇵🇭 🚨6/14 at @RebelTeahouse, 12p-3p 👇🏽Links, Press, & Sh*t
What they make
“I am known for my pandesal (Filipino rolls), ensaymada (brioche topped with buttercream), and polvoron (cookies). These are common in the Philippines. They show the beauty of the Filipino culinary landscape, but I also find ways to take Filipino ingredients and use them in more non-traditional manners.”
- bread
- pies